Otway Pork - Outdoor Bred Pork
| Name | Short Description | Price | Add to Cart |
|---|---|---|---|
| Pork Belly - Free Range Otway Pork | Because of its thick layer of fat atop the meat, pork belly has an extraordinarily rich flavour when kept whole. Cure and smoke it, and it's brimming with umami flavours that make bacon irresistible. Approx 1kg per portion | $33.50 Each | 1kg | |
| Pork Chipolatas Sausage - Free Range Otway Pork | Gluten Free Approximately 500g per portion Preservative Added | $12.45 Per portion | 500g | |
| Pork Fillet - Free Range Otway Pork | Fillets of pork are the healthiest of all cuts of meat. You can cook them whole or cut them into small round medallions and fry them. Since our products are pasture-raised and outdoor bred, you can expect the best flavours possible. Approx 300g per portion | $10.95 Each | 300g | |
| Pork Loin Medallions - Free Range Otway Pork | Fillets of pork are the healthiest of all cuts of meat. You can cook them whole or cut them into small round medallions and fry them. Since our products are pasture-raised and outdoor bred, you can expect the best flavours possible. Approx 200g per portion | $7.30 Each | |
| Pork Loin Rolled Boneless - Free Range Otway Pork | Roasting, broiling, grilling, sautéing, and braising are the best ways to prepare this versatile cut of meat. If you want your meat tender, you should always cook it to perfection with a brine or marinade. Approx 1.5kg per portion | $54.75 Each | 1.5kg | |
| Pork Mince - Free Range Otway Pork | Mince is a highly versatile product, but in many cases, it can be loaded with fat. Our free-range, grass-fed mince is up to 65 per cent lower in fat while also tasting much better than cheaper meats used for mince. Approx 500g portion | $14.45 Each | 500g | |
| Pork Rack Cutlet - Free Range Otway Pork | Pork raised outdoors, free-range typically has a fat layer that keeps the meat moist during cooking. Pork cutlets are cut from the loin section of the pig and are very moist with a sweet taste. Approx 250g per portion | $8.15 Each | 250g | |
| Pork Rack Roast - Free Range Otway Pork | Many chefs try to add variety and contrast to their dishes by incorporating different textures. Rack roasts have various textures already built into the meat. The middle of the roast is tender and juicy, and the outside is crunchy and delicious. Approx 1.5g per portion | $48.75 Each | 1.5kg | |
| Casalinga Sausage (Pork & Fennel) | Authentic Italian-style sausage featuring garlic, selected Mediterranean spices, herbs, and black pepper to create outstanding flavours and make this meal a definite favourite. Gluten Free Approximately 100g portion Preservative Added | $2.50 Each | 100g | |
| Pork Shoulder - Free Range Otway Pork | Pork shoulders are more forgiving than more lean cuts such as tenderloins and chops. Even if it stays on the heat for an additional few minutes, it won't suddenly become dry. This is because it becomes more tender as it cooks and benefits from a lengthy cook time. Approx 1.5kg per portion | $43.35 Each | 1.5kg | |
| Traditional Pork Sausages - Free Range Otway Pork | For a succulent and flavourful pork sausage, we use only the finest cuts of pork shoulder and natural casing. A perfect star ingredient to any recipe - or serve them with a fresh crusty roll, caramelised onions, and whichever sauce you choose to make the ultimate sausage sandwich. Gluten Free Approximately 100g per portion Preservative Added | $2.50 Each | 100g | |